Food Colloids 2010

On the Road from Interfaces to Consumers

Granada, Spain
March 21-24, 2010

Welcome to the web site of Food Colloids 2010.

This is the thirteenth in the series of biennial European conferences dedicated to the area of food colloids.

This conference will be hosted by the Biocolloids and Fluid Physics Group of the University of Granada, and co-organized by the University of Granada.

Food Colloids is a multidisplinary topic that brings together scientists from many different areas. The aim of the conference is to present the state of the art on a number of fast evolving questions and to promote discussions and interactions between researchers involved in different fields of food colloids. This series aims to emphasise the importance of approaching the subject from different perspectives; from the fundamental physical-chemistry to the nutritional and consumer aspect of the food product.

Venue

The conference will be held at the Parque de las Ciencias of Granada, a sciences museum with over 30,000 m² of outdoor and indoor space holding different facilities and scientific experiences.